This time next week, I will be sleeping in a hotel in Montana, resting on the first leg of our road trip to Wisconsin. There is nothing else to change the legacy of my lazy summer except for what I can fit into Sunday, Monday, Tuesday, ...
Cody Curl is chef de cuisine at the Sazerac Restaurant, located inside The Roosevelt New Orleans, a Waldorf Astoria hotel. With nearly 10 years in the food and beverage industry, Curl honed his skills at the Hilton Dallas Lincoln Center ...
